2010 GUIDES

Ian D'Agata and Massimo Claudio Comparini are happy to announce the new edition of their guide...

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IL PALAZZETTO RESTAURANT

The Palazzetto Restaurant is one of Rome’s finest dining spots and features classic Italian recipes with a modern twist using local or hard-to-find ingredients. One dish may feature chicory or pennyroyal grown in a garden right on Rome's doorstep, while another will highlight the excellence of the rare agneau de Pauillac or the Chianina beef. Come try the recipes of head chef Enzo Di Tuoro and match them to some of Italy's, and the world's, very best wines.

 

Wednesday 14 at 19.30
Pinot Nero
Italian expressions and terroir

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The Academy •

About Us •

Events in July •

Past events of the Academy •

The "Palazzetto" •

Restaurant •

Events organization •

Address •

Contacts •

Agreement •



Courses in July •

Short courses on Italian Wines •

Evening courses •

Masterclasses •

Special courses •

Wine tours •