IL PALAZZETTO RESTAURANT

The Palazzetto Restaurant is one of Rome’s finest dining spots and features classic Italian recipes with a modern twist using local or hard-to-find ingredients. One dish may feature chicory or pennyroyal grown in a garden right on Rome's doorstep, while another will highlight the excellence of the rare agneau de Pauillac or the Chianina beef. Come try the recipes of head chef Enzo Di Tuoro and match them to some of Italy's, and the world's, very best wines.