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Welcome to the D&C WORLD of WINE magazine! A new internet wine and food magazine that will see the participation of many well known Italian and foreign wine writers... Charles Metcalfe, Derek Smedley MW, Bernard Burtschy, Ian D’Agata amongst others! A new magazine featuring lots of photos, scores, tasting notes, commentaries and more on all that makes the world of fine wine and food passionate, interesting and people-friendly! You’ll find regular monthly features devoted to tasting notes and scores, restaurant reviews, a description of eating and drinking spots in Italian and European cities picked and thought of specifically with the business traveller in mind, and more. Great verticals, wines of the month, interviews, wine producing areas of the world, recipes... We hope you enjoy it all, and wish you great reading!
THE SUMMARY OF THIS MONTH
• IAN
D’AGATA VI DICE LA SUA... di Ian D’Agata
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“Burgundy 2005 - A must for the cellar”
• C’È
SEMPRE UN PERCHÉ... di Alessandro Pipero
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“Friuli Grave, la prossima grande DOC”
• “La
macchia nel bicchiere: i vini Languedoc-Roussillon”
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“Lazio Wines”
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“Clarets for now and laters”
• “Te
Mata Estate - Hawkes Bay - New Zeland”
• IL
RISTORANTE DEL MESE... di Luca Andreassi
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“Chateau Lafon-Rochet and the power of St. Estephe”
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“Rustenberg - Stellenbosch - South Africa”
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“Voglar’s vertical”
D&C World of Wine Magazine
Curator and chief of staff: Ian
D’Agata |
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